|LB makes another guest photographer appearance!|
Over the years our neighbor friend, LB (of He Shot, She Shot fame!), and I have developed a bit of a tradition. We call it a "shaker visit". Shaker visits typically happen when one or both of us are so busy with work that we can't properly hangout together. But we recognize the importance of a small break to be social, recharge our creative batteries, and then get back to matters at hand. It works this way: I go to the bar, select a cocktail, and mix it up in a shaker or mixing glass. Then I grab two glasses and hop the elevator to her floor. A short walk down the hall and I knock on her door. When she opens the door I flash a smile and say, "Shaker visit!" LB invites me in and I pour two servings from the shaker. The visit lasts only as long as the cocktail, which is a necessary constraint if there's work to be done because we have exactly zero problem hanging out for hours and hours being silly and solving the world's problems. Then it's back to work whether we like it or not!
|LB is my inspiration for my own photography. |
Here she captured "my process".
Even though last night was Date Nite, with all the sickness and end-of-winter doldrums, I've been missing my LB (& my buddy, Rocky!) and thought a shaker visit was a nice work-around. So I snuck down to their place a bit early and squeezed one in before The Husband got home from work. I selected something to kick Friday night off right and proper. In the past few weeks, when I've been in the mood for hard liquor, I've been in much more of a traditional vein. PDT and Death & Co. are great books and all. But they can be a bit hipster fussy. So I've been mixing from The Bible again. The Highlander made the cut to take down to LB's place. I must have been drinking already, because I swear the recipe said rye. So that's what I used. But when I got home and looked at the book again, turns out it calls for scotch. Though the rye worked quite nicely. The Highlander is as smooth as butter with a respectable sweetness. The first one I made sans cherry. La douxième avec. Frankly, I could distinguish no difference in flavor. Though it did add to the Highlander's already jewel-like quality.
I'm sure in some corners folks call this a rye Manhattan. But a rose by any other name.... And speaking of roses, it was most excellent hanging out with you, my dear LB...and of course, Rocky! xoxo
1 oz. whisky (or, as it turns out, rye makes for a tasty variation)
1 oz. sweet vermouth
2 dashes orange bitters
Stir in a mixing glass with lots of ice. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.
|And with my photo, it's officially |
a He Shot, She Shot shaker visit!