Saturday, December 6, 2014
Death & Co. Double Fill-Up
So, why the return now? Last week, The Partner and I hosted Thanksgiving for the first time. My folks -- the consummate road-trippers -- drove in from NJ with dear family friends to spend the week with us. (The Partner's folks were here and it was great stuffing them full of food and drink too; though their road trip was just from the suburbs :-) As thank you/host gifts, my folks brought two great books. One is the spark of inspiration to reboot our exploratory cocktailing and blogging. It's a gorgeous book from the famous NYC bar, Death & Co. I'm going to enjoy reading it as well as mixing from it.
Friday is, of course, Date Nite. I chose our pre-dinner tipple as an homage to the gift givers. Nothing would please dad more than if he never had to stop for gas when on the road. A double gas tank? Heaven. So, Double Fill-Up caught my eye and seemed an appropriate choice. Reading the ingredients list, I recalled a conversation in the kitchen with mom on Thanksgiving Day. While I was preparing something she was reading over the recipe for one of the sides I made.
"Pomegranate molasses? I've never heard of such a thing!" So again, Double Fill-Up seemed the right choice for our first sip from the new book they gave us.
What good luck to pick a new bev for the Dilettante's return that goes right into Drink it Again, Sam. Not only does it look like a nice apple cider, it rather tastes like one too. It's very much about the play between the lemon juice and molasses that gets it there.
Now, what you've all been waiting for, The Partner's reaction:
"Oh. OOOOH!" as he responded to the initial refreshing tartness and then the slightest teasing sweetness in the finish. "This is good! This is really good!" Three sips later, "I'd do this one again!" He would repeat this refrain two more times on our way to dinner. And as you know, if The Partner has a second, it's a good drink and not too citrusy.
So there you have it. The "inaugural reboot post". Google pomegranate molasses and find a store near you that carries it. Not only is it good in a cocktail, it's great in stews and salad dressings, so it will get used. Bottoms up!
2 oz. good quality rye
3/4 oz. simple syrup
3/4 oz. lemon juice
1 tsp. pomegranate molasses
3 mint leaves
Shake all ingredients over ice and double strain into a chilled coupe. Garnish with a mint leaf.